Robert J. Rosencrans is a New York City-based real estate professional with a strong foundation in marketing, business development, and client relations. Known for his strategic thinking and creative approach, Robert brings a well-rounded and global perspective to the competitive NYC market.
Robert earned a Bachelor of Science with a major in Business Administration from the College of Charleston and studied international business at the University of Pompeu Fabra in Barcelona. His background also includes a Master’s in Italian Cuisine from the Italian Culinary Institute in Calabria, Italy, and a Level 1 Sommelier certification from The Fondazione Italiana Sommelier—adding a unique hospitality lens to his client service approach.
In addition to his work in real estate, Robert teaches a hands-on pasta course and hosts a nonprofit penthouse supper club, blending community, culture, and culinary art.
Proficient in Spanish and learning Italian, Robert’s multilingual abilities and global mindset are assets in serving a diverse clientele with a focus on hospitality. His dynamic mix of business savvy, creative energy, and passion for excellence makes him a trusted advisor and valued member of the Compass team.
Our team prides itself on our diverse backgrounds, our depth of market knowledge, and our commitment to client satisfaction. Bringing passion to every deal, we enable our clients to be the best-educated decision-makers in the market and we are fulfilled by their successes. With decades of combined real estate experience.